Spring Rolls (Por Pia Tod)

À Propos de Ce Plat

Ultra-thin rice paper wrappers shatter on first bite, giving way to a chewy glass noodle filling studded with minced pork, vegetables, and — uniquely in the Thai version — water chestnuts for a crisp crunch inside. The precise frying temperature creates a deep golden shell without any oiliness, and they are served with sweet chili sauce for dipping. A crowd-pleasing appetizer found at every street market and restaurant across Thailand.