Massaman Curry

À Propos de Ce Plat

A mild, rich curry with Persian trader origins, built on a warm spice blend of cinnamon, cardamom, star anise, and bay leaf slow-braised with beef until fork-tender in a thick coconut sauce studded with roasted peanuts and potatoes. The long breading technique breaks down the collagen in the meat, creating a sauce so rich it practically glows. CNN once named massaman the world's best food, and one bite of the meltingly tender beef explains why.