Fried Rice (Khao Pad)

À Propos de Ce Plat

Thai-style fried rice that delivers wok-hei — the coveted 'breath of the wok' smoky char that only a screaming-hot steel surface can impart. Day-old jasmine rice is essential because fresh rice holds too much moisture and turns mushy; the dried grains separate and develop fish sauce-caramelized edges instead. Found everywhere from roadside carts to fine dining, it is the universal Thai lunch, served with cucumber slices and a lime wedge.