Jin Som Mok (Fermented Pork Grilled in Banana Leaf)

À Propos de Ce Plat

Sour fermented pork wrapped in banana leaves with chili paste, shallots, and fragrant herbs, then grilled until the leaf chars and the filling turns golden. The fermentation gives the pork a distinctive tang that cuts through the richness, making it an addictive beer snack beloved across the north.