Kuay Jab (Rolled Noodle Soup with Pork)

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Wide rice noodle rolls swimming in a peppery five-spice pork broth with crispy pork belly, offal, boiled egg, and bright green lettuce, finished with a generous sprinkle of fried garlic. Bangkok's Chinatown is legendary for this Teochew-inspired soup, where vendors simmer pork bones for hours to achieve a milky, collagen-rich broth that is deeply comforting.