Khao Lam (Bamboo Sticky Rice)

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Sticky rice mixed with coconut cream, sugar, and sometimes black beans, packed into bamboo tubes and slow-roasted over an open fire until the rice absorbs the coconut richness and the bamboo imparts a subtle woodsy aroma. Split open the charred bamboo to reveal a dense, sweet cylinder of coconut rice that is one of Thailand's most charming street desserts.