外国人友好是
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
A herb-packed northern sausage loaded with lemongrass, galangal, kaffir lime leaves, and generous amounts of bird's eye chili. Unlike milder sai oua varieties, this version brings serious heat balanced by aromatic freshness, grilled over charcoal until the casing snaps and crisps.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣3/5
鲜味2/5
历史与起源
Northern sausage-making is an art form passed through Lanna families, with each household guarding their own blend of herbs and spices.
最佳用餐时间
完美搭配
Nam prik noomSticky rice
行家小贴士
- 1This is the spicy version of sai oua -- ask for regular sai oua if you prefer less heat
- 2Best purchased fresh from morning markets where they grill them on order
如何点餐
指着并说出这个，像当地人一样点餐
发音:sai ooa hua prik
ไส้อั่วหัวพริก
说这个： Sai Oua Hua Prik (Spicy Northern Sausage with Herbs)
料理地区: Northern Thai (Lanna)
价格范围: 40-60 THB
最佳用餐时间: Anytime, especially with drinks
去哪里品尝
体验这道菜的最佳城市
Chiang Mai
体验这道菜的最佳城市
