外国人友好是
✗素食有挑战性
辣度
价格范围80-150 THB
关于这道菜
A hot and sour shrimp soup bursting with lemongrass, galangal, kaffir lime leaves, and bird's eye chili. The aromatic broth is simultaneously spicy, sour, and deeply savory.
风味特征
这道菜的味觉平衡
甜1/5
酸3/5
咸2/5
辣4/5
鲜味4/5
历史与起源
One of Thailand's most ancient soup preparations, originating from Central Thai river communities who cooked freshwater shrimp with wild herbs. It was virtually unknown outside Thailand until the 1980s tourism boom.
最佳用餐时间
完美搭配
Steamed jasmine riceIced lime soda
行家小贴士
- 1Order 'tom yum nam khon' for the creamy coconut milk version
- 2The clear broth version (nam sai) is lighter and more traditional
如何点餐
指着并说出这个，像当地人一样点餐
发音:tom yum goong
ต้มยำกุ้ง
说这个： Tom Yum Goong
料理地区: Central Thai
价格范围: 80-150 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
