外国人友好是
素食是
辣度
价格范围50-100 THB
关于这道菜
Sweet glutinous rice steamed with coconut milk and served alongside ripe yellow mango slices. Drizzled with extra coconut cream and sprinkled with crispy mung beans for texture.
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸2/5
辣0/5
鲜味2/5
历史与起源
A relatively modern Thai dessert that became popular in the mid-20th century. It combines ancient sticky rice traditions with the abundance of Thai mangoes, becoming Thailand's most beloved sweet treat.
最佳用餐时间
完美搭配
Thai iced teaFresh tropical fruit platter
行家小贴士
- 1Peak mango season is April-May — the fruit is at its sweetest
- 2Vendors who make their own coconut cream from scratch taste dramatically better
如何点餐
指着并说出这个，像当地人一样点餐
发音:cow nee-ow ma-muang
ข้าวเหนียวมะม่วง
说这个： Mango Sticky Rice (Khao Niew Mamuang)
料理地区: Central Thai
价格范围: 50-100 THB
最佳用餐时间: Afternoon snack or dessert
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
