Northern Thailand's signature dish: a rich coconut curry broth served with soft egg noodles and topped with crispy fried noodles. Accompanied by pickled mustard greens, shallots, and lime.
这道菜的味觉平衡
Rooted in the Chin Haw (Yunnan Chinese Muslim) traders who traveled through northern Thailand's tea caravan routes. The dish evolved from a simple wheat noodle soup into the coconut curry masterpiece unique to Chiang Mai.
指着并说出这个,像当地人一样点餐
ข้าวซอย
说这个: Khao Soi
料理地区: Northern Thai (Lanna)
价格范围: 50-100 THB
最佳用餐时间: Breakfast or lunch
体验这道菜的最佳城市
体验这道菜的最佳城市