外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
A rich, sweet Burmese-influenced curry made with pork belly braised in tamarind, ginger, peanuts, and a blend of warm spices. One of Northern Thailand's most beloved dishes with no chili heat at all.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣1/5
鲜味4/5
历史与起源
Brought to Northern Thailand by Shan traders from Myanmar, gaeng hang lay has been adapted over centuries into a distinctly Lanna dish served at weddings and temple fairs.
最佳用餐时间
完美搭配
Sticky ricePickled ginger
行家小贴士
- 1The curry tastes even better the next day when flavors have melded
- 2One of the few Thai curries with almost no chili heat -- perfect for spice-averse eaters
如何点餐
指着并说出这个，像当地人一样点餐
发音:geng hang lay
แกงฮังเล
说这个： Gaeng Hang Lay (Northern Pork Curry)
料理地区: Northern Thai (Lanna)
价格范围: 60-100 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Chiang Mai
体验这道菜的最佳城市
