外国人友好是
✗素食有挑战性
辣度
价格范围40-80 THB
关于这道菜
Marinated chicken grilled over charcoal, brushed with a garlicky, slightly sweet glaze. Served with sticky rice and a spicy jaew dipping sauce made with toasted chili and fish sauce.
风味特征
这道菜的味觉平衡
甜2/5
酸1/5
咸2/5
辣2/5
鲜味3/5
历史与起源
A quintessential Isan street food that originated as field food for rice farmers. The simple garlic-coriander marinade was designed to preserve chicken in Thailand's tropical heat before refrigeration existed.
最佳用餐时间
完美搭配
Sticky riceSom tam (papaya salad)Iced lime soda
行家小贴士
- 1Roadside stalls with hand-built charcoal grills are the best — avoid restaurants
- 2Ask for 'jaew' dipping sauce if it doesn't come with one
如何点餐
指着并说出这个，像当地人一样点餐
发音:gai yang
ไก่ย่าง
说这个： Gai Yang (Grilled Chicken)
料理地区: Isan (Northeastern)
价格范围: 40-80 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Ubon Ratchathani
体验这道菜的最佳城市
