外国人友好有挑战性
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
The most authentic Isan version of papaya salad, made with fermented crab (pu plara) and pla ra fish sauce. Intensely pungent, spicy, and sour — this is how locals in Isan actually eat it.
风味特征
这道菜的味觉平衡
甜1/5
酸4/5
咸2/5
辣5/5
鲜味2/5
历史与起源
The fermented crab (pu plara) version is the most ancient form of som tam, predating the more tourist-friendly versions found in Bangkok.
最佳用餐时间
完美搭配
Sticky riceGrilled chicken
行家小贴士
- 1Not for beginners -- the fermented crab is an acquired taste
- 2Ask for 'pet nid noi' if you want less spice, though purists will judge
如何点餐
指着并说出这个，像当地人一样点餐
发音:som tam puu
ส้มตำปู
说这个： Som Tam Pu (Crab Papaya Salad)
料理地区: Isan (Northeastern)
价格范围: 40-60 THB
最佳用餐时间: Lunch
去哪里品尝
体验这道菜的最佳城市
Udon Thani
体验这道菜的最佳城市
