外国人友好有挑战性
✗素食有挑战性
辣度
价格范围50-90 THB
关于这道菜
An explosively spicy dry-fried minced meat dish with a thick curry paste made from turmeric, chili, and lemongrass. No coconut milk to temper the heat — this is Southern Thai fire at its peak.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣5/5
鲜味2/5
历史与起源
A hallmark of southern Thai cuisine that reflects the region's love of dry-fried spice pastes. Southern Thais believe the intense heat helps cool the body in the tropical climate through sweating.
最佳用餐时间
完美搭配
Steamed jasmine riceCold beerCucumber slices
行家小贴士
- 1Even if you love spicy food, keep a glass of milk nearby — water doesn't help
- 2Order 'pet nid noi' unless you genuinely enjoy extreme pain
如何点餐
指着并说出这个，像当地人一样点餐
发音:koo-a kling
คั่วกลิ้ง
说这个： Khua Kling (Dry-Fried Spicy Meat)
料理地区: Southern Thai
价格范围: 50-90 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Hat Yai
体验这道菜的最佳城市
