外国人友好是
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
A fiery green papaya salad pounded in a mortar with chili, lime, fish sauce, garlic, dried shrimp, and peanuts. The Isan original uses fermented crab and pla ra for an intensely pungent flavor.
风味特征
这道菜的味觉平衡
甜1/5
酸4/5
咸2/5
辣4/5
鲜味2/5
历史与起源
Originally an Isan dish that traveled to Bangkok with migrant workers from the northeast. It became Thailand's most popular salad and a symbol of Isan culinary pride, now found on virtually every street corner nationwide.
最佳用餐时间
完美搭配
Sticky riceGrilled chicken (gai yang)Iced Thai tea
行家小贴士
- 1Order 'som tam Thai' for the milder version without fermented crab
- 2Watch the vendor — if they're pounding it in a clay mortar, it's going to be authentic
如何点餐
指着并说出这个，像当地人一样点餐
发音:som tam
ส้มตำ
说这个： Som Tam (Papaya Salad)
料理地区: Isan (Northeastern)
价格范围: 40-60 THB
最佳用餐时间: Anytime, especially lunch
去哪里品尝
体验这道菜的最佳城市
Udon Thani
体验这道菜的最佳城市
