外国人友好是
✗素食有挑战性
辣度
价格范围30-50 THB
关于这道菜
A smoky green chili dip made from roasted green chilies, shallots, garlic, and lime juice. Served with crispy pork rinds, fresh vegetables, and sticky rice for dipping.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣3/5
鲜味2/5
历史与起源
One of the defining dishes of northern Thai cuisine, nam prik noom was born from the Lanna tradition of communal eating. Families would roast chilies and pound them into dips to share alongside whatever vegetables were in season.
最佳用餐时间
完美搭配
Sticky riceCrispy pork rindsFresh cucumber and cabbage
行家小贴士
- 1The smoky flavor comes from charring the green chilies directly over a gas flame
- 2It keeps well in the fridge for 2-3 days and tastes even better the next day
如何点餐
指着并说出这个，像当地人一样点餐
发音:nam prik noom
น้ำพริกหนุ่ม
说这个： Nam Prik Noom (Northern Chili Dip)
料理地区: Northern Thai (Lanna)
价格范围: 30-50 THB
最佳用餐时间: Anytime, especially breakfast or lunch
去哪里品尝
体验这道菜的最佳城市
Chiang Mai
体验这道菜的最佳城市
