Khao Ngiao Nam Kat (Northern Sticky Rice with Coconut Cream)
ข้าวเหนียวน้ำกะทิ
外国人友好是
素食是
辣度
价格范围20-40 THB
关于这道菜
Sticky rice steamed with rich coconut cream and a touch of salt, served warm as an accompaniment to northern Thai dishes or as a sweet snack. Often served at northern Thai celebrations and temple fairs.
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸2/5
辣0/5
鲜味2/5
历史与起源
Coconut sticky rice is a Lanna cuisine staple, often prepared for Buddhist temple offerings and served at northern Thai festivals alongside savory dishes.
最佳用餐时间
完美搭配
Nam prik noomNorthern curry
行家小贴士
- 1Often sold at morning markets wrapped in banana leaf
- 2Pairs perfectly with any northern Thai chili dip
如何点餐
指着并说出这个，像当地人一样点餐
发音:cow ngiao
ข้าวเหนียวน้ำกะทิ
说这个： Khao Ngiao Nam Kat (Northern Sticky Rice with Coconut Cream)
料理地区: Northern Thai (Lanna)
价格范围: 20-40 THB
最佳用餐时间: Anytime, especially with meals
去哪里品尝
体验这道菜的最佳城市
Chiang Rai
体验这道菜的最佳城市
