外国人友好有挑战性
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
Fresh rice noodles served in a rich tomato-based broth with pork blood curds, fermented soybean paste, and dried flowers of the ngiew tree. A Shan-origin dish unique to Northern Thailand.
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸2/5
辣0/5
鲜味2/5
历史与起源
A Shan-origin dish brought to northern Thailand by traders from Myanmar, the dried ngiew tree flowers are unique to this preparation and cannot be substituted.
最佳用餐时间
完美搭配
Fresh vegetablesCrispy pork rinds
行家小贴士
- 1The pork blood curds are optional but traditional -- they add richness
- 2Best at morning markets where vendors make the broth fresh daily
如何点餐
指着并说出这个，像当地人一样点餐
发音:ka-nom jeen nam ngiao
ขนมจีนน้ำเงี้ยว
说这个： Kanom Jeen Nam Ngiao
料理地区: Northern Thai (Lanna)
价格范围: 40-60 THB
最佳用餐时间: Breakfast or lunch
去哪里品尝
体验这道菜的最佳城市
Chiang Mai
体验这道菜的最佳城市
