Kung Ob Woon Sen (Baked Prawn Glass Noodles)

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Large freshwater prawns baked with glass noodles, garlic, white pepper, and pork fat in a sealed clay pot until the noodles soak up every drop of savory-sweet broth. The prawns turn pink and succulent while the noodles become impossibly flavorful, making this eastern specialty a masterclass in simple, luxurious cooking.