Pla Pao Isan (Isan Grilled Fish)

Об этом блюде

Whole fish stuffed with lemongrass, kaffir lime leaves, and garlic, then coated in a thick salt crust and grilled over charcoal until the skin chars and peels away to reveal succulent flesh. The salt crust seals in moisture while the aromatics perfume every bite, served with a fiery som tam and sticky rice.