Khao Klook Kapi (Rice Mixed with Shrimp Paste)

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Jasmine rice tossed with pungent shrimp paste until every grain is stained a reddish-brown, served with shredded green mango, sweet pork, crispy dried shrimp, and chili-spiked omelet strips arranged around the plate. Each bite mixes the funky, savory rice with bursts of sour, sweet, and crispy accompaniments — a masterclass in Thai flavor balancing on a single plate.