外国人友好是
✗素食有挑战性
辣度
价格范围30-60 THB
关于这道菜
Crispy fried fish cakes mixed with red curry paste, kaffir lime leaves, and green beans. Springy in texture with a satisfying crunch outside. Served with sweet cucumber relish and ground peanuts.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣2/5
鲜味2/5
历史与起源
Thai fish cakes have been a staple since the Ayutthaya period, traditionally prepared by pounding fresh fish by hand with curry paste in a granite mortar.
最佳用餐时间
完美搭配
Sweet cucumber relishThai iced tea
行家小贴士
- 1The bouncy texture comes from pounding the fish paste thoroughly
- 2Best eaten fresh when still crispy -- avoid pre-made ones sitting in display cases
如何点餐
指着并说出这个，像当地人一样点餐
发音:tod mun pla
ทอดมันปลา
说这个： Tod Mun Pla (Thai Fish Cakes)
料理地区: Central Thai
价格范围: 30-60 THB
最佳用餐时间: Snack or appetizer
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
