外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
Whole squid or thick rings coated in a light seasoned flour and deep-fried until golden and shatteringly crispy, served with sweet chili sauce and lime. Eastern coastal waters produce squid noticeably sweeter and more tender than inland varieties.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Fried squid is a staple of eastern Thailand's fishing communities, where the daily Gulf catch is prepared with minimal fuss to let the natural sweetness shine.
最佳用餐时间
完美搭配
Cold beerSom tam
行家小贴士
- 1Best at seaside restaurants where the squid goes from boat to fryer in hours
- 2Squeeze lime over the squid right before eating for the best flavor
如何点餐
指着并说出这个，像当地人一样点餐
发音:pla muk tod
ปลาหมึกทอด
说这个： Pla Muk Tod (Eastern Fried Squid)
料理地区: Eastern Thai
价格范围: 60-100 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Trat
体验这道菜的最佳城市
