外国人友好是
素食是
辣度
价格范围60-120 THB
关于这道菜
The eastern provinces are Thailand's durian heartland. This local twist on mango sticky rice pairs warm coconut sticky rice with chunks of ripe, creamy durian. A must-try during durian season (April-August).
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸2/5
辣0/5
鲜味2/5
历史与起源
Chanthaburi province produces over half of Thailand's durian, and this local dessert evolved as a way to enjoy the 'king of fruits' in a comforting, coconut-rich preparation.
最佳用餐时间
完美搭配
Thai teaFresh coconut water
行家小贴士
- 1Only available during durian season (April-August)
- 2Chanthaburi produces the best Monthong variety for this dessert
如何点餐
指着并说出这个，像当地人一样点餐
发音:cow nee-ow tu-rian
ข้าวเหนียวทุเรียน
说这个： Durian Sticky Rice (Khao Niew Thurian)
料理地区: Eastern Thai
价格范围: 60-120 THB
最佳用餐时间: Dessert or afternoon snack, April-August
去哪里品尝
体验这道菜的最佳城市
Chanthaburi
体验这道菜的最佳城市
