外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
Whole squid grilled over open charcoal flames until lightly charred and smoky, then sliced into tender rings and served with a punchy jaew dipping sauce of lime, chilies, and fish sauce. Eastern Thailand's coastal towns serve the freshest catch simply, letting the natural sweetness of the squid shine with just a kiss of smoke.
风味特征
这道菜的味觉平衡
甜2/5
酸1/5
咸2/5
辣1/5
鲜味3/5
历史与起源
Eastern Thailand's coastline produces some of the country's best squid, and this simple grilled preparation lets the ingredient speak for itself.
最佳用餐时间
完美搭配
Cold beerJaew dipping sauce
行家小贴士
- 1Do not overcook -- perfectly grilled squid should be tender, not rubbery
- 2Eastern coastal towns serve the freshest squid, often caught the same day
如何点餐
指着并说出这个，像当地人一样点餐
发音:pla muk yang
ปลาหมึกย่าง
说这个： Pla Muk Yang (Grilled Squid)
料理地区: Eastern Thai
价格范围: 60-100 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Rayong
体验这道菜的最佳城市
