外国人友好是
✗素食有挑战性
辣度
价格范围50-80 THB
关于这道菜
Classic pad Thai noodles wrapped inside a thin, golden omelette pouch, creating a satisfying two-layer dish where you break through the soft egg to reveal the tangle of sweet-sour noodles beneath. This Bangkok street food upgrade adds richness and textural contrast to the already beloved original, often topped with a crown of crispy noodles.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣1/5
鲜味3/5
历史与起源
An evolution of classic pad thai born on Bangkok's streets, where vendors discovered that wrapping the noodles in egg added both visual appeal and textural contrast.
最佳用餐时间
完美搭配
Thai iced teaFresh lime juice
行家小贴士
- 1Break through the omelette to mix with the noodles inside
- 2This Bangkok street food upgrade adds richness to the classic pad thai
如何点餐
指着并说出这个，像当地人一样点餐
发音:pad tie hor kai
ผัดไทยห่อไข่
说这个： Pad Thai Hor Kai (Omelette-Wrapped Pad Thai)
料理地区: Central Thai
价格范围: 50-80 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
