外国人友好是
✗素食有挑战性
辣度
价格范围40-70 THB
关于这道菜
Wide rice noodles stir-fried with dark soy sauce, eggs, Chinese broccoli, and your choice of protein in a hot wok. Smoky, savory, and deeply satisfying with a hint of caramelization.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣1/5
鲜味3/5
历史与起源
A Chinese-Thai creation that showcases the influence of Teochew immigrants on Bangkok's food culture. The dish uses Chinese broccoli and dark soy sauce, reflecting the fusion of Chinese ingredients with Thai wok techniques.
最佳用餐时间
完美搭配
Iced Thai teaSpring rolls
行家小贴士
- 1Ask for it 'krob' (crispy edges) — vendors will char the noodles longer
- 2The wide rice noodles should have slightly caramelized dark soy edges for the best flavor
如何点餐
指着并说出这个，像当地人一样点餐
发音:pad see ew
ผัดซีอิ๊ว
说这个： Pad See Ew
料理地区: Central Thai
价格范围: 40-70 THB
最佳用餐时间: Lunch or late night
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
