Crisp green beans and your choice of protein wok-tossed with prik king curry paste made from dried chilies, galangal, lemongrass, and kaffir lime zest until every surface is coated in a dry, fragrant spice paste. No coconut milk dilutes the heat here — this is pure, concentrated Thai flavor that demands a side of jasmine rice to temper the fire.
这道菜的味觉平衡
A central Thai wok technique that applies curry paste as a dry coating rather than a saucy base, creating an intensely aromatic dish with concentrated flavors.
指着并说出这个,像当地人一样点餐
ผัดพริกขิง
说这个: Pad Prik King (Dry Chili Stir-Fry with Green Beans)
料理地区: Central Thai
价格范围: 50-80 THB
最佳用餐时间: Lunch or dinner
体验这道菜的最佳城市
体验这道菜的最佳城市