外国人友好是
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
Hollow morning glory vines flash-fried with garlic, chili, fermented soybean paste, and oyster sauce in a blazing hot wok. The signature 'fiery wok' technique gives it a smoky char that is impossible to replicate at home.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣2/5
鲜味3/5
历史与起源
Morning glory (water spinach) grows abundantly in Thailand's waterways, and this flash-fried preparation is one of the country's most ubiquitous vegetable dishes.
最佳用餐时间
完美搭配
Steamed riceTom yum soup
行家小贴士
- 1The 'fiery wok' technique is what gives it the signature smoky char
- 2Must be eaten immediately -- morning glory does not reheat well
如何点餐
指着并说出这个，像当地人一样点餐
发音:pad pak boong
ผัดผักบุ้งไฟแดง
说这个： Pad Pak Boong (Morning Glory Stir-Fry)
料理地区: Central Thai
价格范围: 40-60 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
