外国人友好有挑战性
✗素食有挑战性
辣度
价格范围50-80 THB
关于这道菜
A fiery stir-fry featuring cha-om (climbing wattle leaves), shrimp paste, and your choice of protein in a pungent herb-loaded sauce. The bitter-sweet cha-om leaves are a uniquely eastern ingredient most foreigners never encounter. Best ordered at local restaurants rather than tourist-oriented venues.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣3/5
鲜味3/5
历史与起源
Cha-om (climbing wattle) is a uniquely eastern Thai ingredient that local chefs transform into a pungent, herbaceous stir-fry found nowhere else in Thailand.
最佳用餐时间
完美搭配
Steamed riceLight soup
行家小贴士
- 1The cha-om leaves have a unique bitter-sweet flavor most foreigners have never tasted
- 2Order at local restaurants, not tourist-oriented venues
如何点餐
指着并说出这个，像当地人一样点餐
发音:pad cha
ผัดชะอม
说这个： Pad Cha (Stir-Fried with Herbs)
料理地区: Eastern Thai
价格范围: 50-80 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Chanthaburi
体验这道菜的最佳城市
