外国人友好有挑战性
✗素食有挑战性
辣度
价格范围100-200 THB
关于这道菜
Impossibly fresh raw prawns marinated in lime juice, fish sauce, garlic, and bird's eye chili, then topped with toasted coconut and fresh herbs. The acidity from the lime gently cures the prawns while the fish sauce adds depth. A prized eastern coastal dish that demands the freshest catch of the day.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣2/5
鲜味2/5
历史与起源
A prized eastern coastal dish that demands the absolute freshest catch, reflecting the fishing communities' confidence in their daily haul from the Gulf of Thailand.
最佳用餐时间
完美搭配
Cold beerSticky rice
行家小贴士
- 1Only order at restaurants with very high turnover to ensure freshness
- 2The lime juice partially 'cooks' the prawns through ceviche-style curing
如何点餐
指着并说出这个，像当地人一样点餐
发音:kung che nam pla
กุ้งแช่น้ำปลา
说这个： Kung Che Nam Pla (Raw Prawns with Fish Sauce)
料理地区: Central Thai
价格范围: 100-200 THB
最佳用餐时间: Dinner with drinks
去哪里品尝
体验这道菜的最佳城市
Trat
体验这道菜的最佳城市
