外国人友好是
✗素食有挑战性
辣度
价格范围50-80 THB
关于这道菜
Thick slices of pork belly wok-fried with garlic, pepper, and fish sauce until the edges caramelize. Simple yet addictive, this Isan staple proves that great food does not need complex ingredients.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣3/5
鲜味2/5
历史与起源
A humble Isan dish that proves the region's mastery of simple ingredients, relying on high-heat wok technique and quality pork belly.
最佳用餐时间
完美搭配
Sticky riceSom tam
行家小贴士
- 1The caramelized edges are the best part -- do not trim the fat
- 2Best at small Isan restaurants where the wok has been seasoned for years
如何点餐
指着并说出这个，像当地人一样点餐
发音:koo-a moo
คั่วหมู
说这个： Kua Moo (Stir-Fried Pork Belly)
料理地区: Isan (Northeastern)
价格范围: 50-80 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Maha Sarakham
体验这道菜的最佳城市
