外国人友好有挑战性
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
Minced pork dry-fried with an intensely concentrated curry paste of turmeric, lemongrass, kaffir lime, and bird's eye chilies until every strand of meat is coated in fiery orange spice. One of the spiciest preparations in all of Thai cuisine -- even many Thai people from other regions cannot handle the heat.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣5/5
鲜味2/5
历史与起源
Khua kling is the ultimate expression of southern Thai cuisine's love affair with chili, a dry-fried dish where the curry paste is the dish itself with no coconut milk.
最佳用餐时间
完美搭配
Steamed riceFresh vegetables
行家小贴士
- 1Among the top 5 spiciest dishes in Thailand -- do not order if sensitive to heat
- 2Have a cold drink and extra rice ready before your first bite
如何点餐
指着并说出这个，像当地人一样点餐
发音:koo-a kling moo
คั่วกลิ้งหมู
说这个： Khua Kling Moo (Southern Dry-Fried Minced Pork)
料理地区: Southern Thai
价格范围: 60-100 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Hat Yai
体验这道菜的最佳城市
