外国人友好是
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
Thai-style Hainanese chicken rice featuring poached chicken served over rice cooked in chicken fat and broth, accompanied by a fermented bean-ginger-garlic dipping sauce. The Thai version differs from the Singaporean by using a darker, more pungent sauce made from fermented soybeans (tao jiao). Every Bangkok street has at least one khao man gai cart with whole chickens hanging in the window.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Brought to Thailand by Hainanese Chinese immigrants, the Thai version evolved its own identity through the addition of fermented soybean sauce and a more aromatic rice preparation.
最佳用餐时间
完美搭配
Chicken broth soupIced tea
行家小贴士
- 1The Thai version uses fermented bean sauce, not the ginger-garlic sauce of Singaporean versions
- 2Every Bangkok street has at least one khao man gai cart
如何点餐
指着并说出这个，像当地人一样点餐
发音:cow man gai
ข้าวมันไก่
说这个： Khao Man Gai (Hainanese Chicken Rice)
料理地区: Central Thai
价格范围: 40-60 THB
最佳用餐时间: Lunch
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
