Khanom Tuay (Coconut Cream Cups)

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Tiny steamed coconut milk cakes served in small porcelain cups, featuring two distinct layers — a salty-sweet pandan-infused green base topped with a silky coconut cream cap dusted with a kiss of salt. These bite-sized treats melt on the tongue and are a staple of Thai dessert culture, found at markets and temple fairs across the country.