外国人友好是
✗素食有挑战性
辣度
价格范围20-40 THB
关于这道菜
The eastern coastal twist on classic kanom krok adds minced shrimp and scallop to the sweet coconut batter, creating tiny savory-sweet seafood cupcakes. Cooked in cast-iron molds over charcoal, each bite delivers a crispy exterior and creamy, seafood-studded interior.
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸2/5
辣0/5
鲜味2/5
历史与起源
An eastern coastal adaptation of the classic central Thai kanom krok, enriched with fresh minced seafood from the Gulf of Thailand.
最佳用餐时间
完美搭配
Thai teaFresh fruit
行家小贴士
- 1The seafood version is unique to the eastern coast
- 2Best when the exterior is crispy and the interior is still creamy
如何点餐
指着并说出这个，像当地人一样点餐
发音:ka-nom krok ta-lay
ขนมครกทะเล
说这个： Kanom Krok Eastern (Savory Coconut Cups with Seafood)
料理地区: Eastern Thai
价格范围: 20-40 THB
最佳用餐时间: Snack or breakfast
去哪里品尝
体验这道菜的最佳城市
Rayong
体验这道菜的最佳城市
