外国人友好是
✗素食有挑战性
辣度
价格范围50-80 THB
关于这道菜
Tender chunks of young jackfruit simmered in a rich northern curry paste with pork ribs, shallots, and fresh herbs like dill and Thai basil. The jackfruit absorbs the aromatic broth, developing a meaty texture that pairs perfectly with sticky rice on cool mountain evenings.
风味特征
这道菜的味觉平衡
甜4/5
酸0/5
咸3/5
辣0/5
鲜味4/5
历史与起源
A northern Thai village curry that transforms unripe jackfruit into a rich, satisfying dish using the region's distinctive herb-forward cooking style.
最佳用餐时间
完美搭配
Sticky riceGrilled meat
行家小贴士
- 1Young jackfruit has a meaty texture that absorbs curry flavors beautifully
- 2The use of dill is uniquely northern Thai -- not found in central Thai cooking
如何点餐
指着并说出这个，像当地人一样点餐
发音:geng ka-nun
แกงขนุน
说这个： Kaeng Khanun (Young Jackfruit Curry)
料理地区: Northern Thai (Lanna)
价格范围: 50-80 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Chiang Mai
体验这道菜的最佳城市
