外国人友好是
✗素食有挑战性
辣度
价格范围30-50 THB
关于这道菜
A silky-smooth rice porridge slow-cooked until the grains break down completely, topped with minced pork, ginger, a soft-boiled egg, crispy garlic, and a drizzle of sesame oil. Thinner and more refined than Chinese congee, Thai jok is the ultimate comfort food for early mornings and late nights.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Thai rice porridge evolved from Chinese congee brought by Teochew immigrants, adapted with Thai seasonings and a smoother, more refined texture.
最佳用餐时间
完美搭配
Fried dough sticks (pa tong ko)Iced soy milk
行家小贴士
- 1Add a raw egg and let it cook in the hot porridge for extra richness
- 2The ginger is essential -- do not skip it
如何点餐
指着并说出这个，像当地人一样点餐
发音:jok
โจ็ก
说这个： Jok (Thai Rice Porridge)
料理地区: Central Thai
价格范围: 30-50 THB
最佳用餐时间: Breakfast or late night
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
