外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
A steamed fish curry mousse made with red curry paste, coconut milk, and egg, traditionally served in banana leaf cups. Topped with thick coconut cream and kaffir lime leaves.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣3/5
鲜味4/5
历史与起源
A steamed curry mousse with roots in Khmer cuisine, hor mok was refined in Thai royal kitchens into an elegant dish. The banana-leaf cup preparation reflects the Thai tradition of cooking with and eating from natural vessels.
最佳用餐时间
完美搭配
Steamed jasmine riceFresh cucumber slices
行家小贴士
- 1The banana leaf cup is not just for presentation — it imparts a subtle aroma to the curry
- 2Authentic hor mok should be silky smooth, not rubbery — the egg and coconut cream create the texture
如何点餐
指着并说出这个，像当地人一样点餐
发音:haw mok
ห่อหมก
说这个： Hor Mok (Steamed Fish Curry)
料理地区: Central Thai
价格范围: 60-100 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
