外国人友好是
✗素食有挑战性
辣度
价格范围40-80 THB
关于这道菜
Thai-style fried chicken marinated in fish sauce, garlic, and white pepper, then double-fried for an impossibly crispy exterior that shatters on first bite. The fish sauce marinade penetrates deep into the meat, keeping it juicy and savory throughout. Sold at street carts across Thailand, often hanging in golden rows that tempt every passerby.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Thai fried chicken is distinct from other Asian fried chicken styles thanks to the fish sauce marinade, which adds umami depth that has made it one of the country's most popular street foods.
最佳用餐时间
完美搭配
Sticky riceSom tam
行家小贴士
- 1The fish sauce penetrates deep into the meat, keeping it juicy
- 2Double-frying is the key to the impossibly crispy exterior
如何点餐
指着并说出这个，像当地人一样点餐
发音:gai tod nam pla
ไก่ทอดน้ำปลา
说这个： Gai Tod Nam Pla (Fish Sauce Fried Chicken)
料理地区: Central Thai
价格范围: 40-80 THB
最佳用餐时间: Anytime
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
