外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
Tender chunks of chicken stir-fried with roasted cashews, dried chilies, onions, and bell peppers in a savory-sweet sauce of oyster and soy sauce. The cashews toast in the wok until golden and crunchy, creating a satisfying textural contrast that makes this one of Thailand's most universally loved dishes.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣1/5
鲜味3/5
历史与起源
Thailand is one of the world's largest cashew producers, and this stir-fry was created to showcase the locally grown nut in a universally appealing dish.
最佳用餐时间
完美搭配
Steamed riceLight soup
行家小贴士
- 1The roasted cashews should be golden and crunchy, not soft
- 2One of the best dishes for Thai food beginners due to its mild, crowd-pleasing flavors
如何点餐
指着并说出这个，像当地人一样点餐
发音:gai pad med ma-muang
ไก่ผัดเม็ดมะม่วงหิมพานต์
说这个： Gai Pad Med Mamuang (Cashew Chicken)
料理地区: Central Thai
价格范围: 60-100 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
