Gaeng Oom (Northern Herb Soup)

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A rustic, herb-forward soup packed with dill, Thai basil, sawtooth coriander, and tender pieces of pork or chicken simmered in a light broth with eggplant and mushrooms. Unlike southern curries, this dish lets the fresh herbs shine without heavy coconut milk, creating a clean, aromatic bowl that northern Thais crave year-round.