外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
Tender chicken simmered in a vibrant green coconut curry made from fresh green chilies, Thai basil, bamboo shoots, and kaffir lime leaves. The curry paste is fried in coconut cream until the oil separates, releasing an intoxicating aroma before the coconut milk and ingredients are added.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣3/5
鲜味4/5
历史与起源
Green curry is one of Thailand's most iconic dishes, with its color and heat coming from fresh green bird's eye chilies pounded into the curry paste.
最佳用餐时间
完美搭配
Steamed jasmine riceFried fish
行家小贴士
- 1The green color comes from fresh green chilies and Thai basil, not food coloring
- 2Ask for pet nid noi if you want it slightly milder
如何点餐
指着并说出这个，像当地人一样点餐
发音:geng kiow wan
แกงเขียวหวานไก่
说这个： Gaeng Keow Wan (Green Curry with Chicken)
料理地区: Central Thai
价格范围: 60-100 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
