外国人友好是
✗素食有挑战性
辣度
价格范围60-120 THB
关于这道菜
A classic red coconut curry made with red chili paste, bamboo shoots, Thai basil, and your choice of protein. Richer and spicier than green curry with a deeper, more complex heat.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣3/5
鲜味4/5
历史与起源
One of the foundational Thai curries, red curry paste forms the base of many other Thai dishes. The paste is made from dried red chilies pounded with aromatics, a technique that predates written Thai culinary records.
最佳用餐时间
完美搭配
Steamed jasmine riceThai omelet (kai jeow)
行家小贴士
- 1Despite using dried red chilies, red curry is often milder than green curry
- 2Bamboo shoots are the classic vegetable pairing — they absorb the curry beautifully
如何点餐
指着并说出这个，像当地人一样点餐
发音:geng daeng
แกงแดง
说这个： Gaeng Daeng (Red Curry)
料理地区: Central Thai
价格范围: 60-120 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
