外国人友好是
✗素食有挑战性
辣度
价格范围40-60 THB
关于这道菜
Springy yellow egg noodles topped with plump pork-and-shrimp wontons, slices of red BBQ pork (moo daeng), and greens in a clear pork bone broth. This Chinese-Thai staple is the ultimate Bangkok comfort lunch, found at street carts with hanging red pork and steaming vats of broth. Customizable with condiment caddy of chili vinegar, sugar, and roasted chili flakes.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸2/5
辣1/5
鲜味2/5
历史与起源
Teochew Chinese immigrants brought egg noodles and wontons to Bangkok, where they became a lunchtime institution at street carts across the city.
最佳用餐时间
完美搭配
Iced green teaSteamed dumplings
行家小贴士
- 1Customize with the condiment caddy -- chili vinegar, sugar, and roasted chili flakes
- 2The hanging red pork in the window is your sign of a good bamee stall
如何点餐
指着并说出这个，像当地人一样点餐
发音:ba-mee kiow
บะหมี่เกี๊ยว
说这个： Bamee Kiow (Egg Noodles with Wontons)
料理地区: Central Thai
价格范围: 40-60 THB
最佳用餐时间: Lunch
去哪里品尝
体验这道菜的最佳城市
Bangkok
体验这道菜的最佳城市
