Thong Yip (Pinched Golden Sweets)

Об этом блюде

Small flower-shaped sweets made from egg yolks and sugar syrup, carefully pinched into five-pointed forms that resemble jasmine flowers. The name means "pinched gold" and these auspicious treats are served at weddings and celebrations. Making them requires years of practice to achieve the perfect texture — silky inside with a slight sugar crust outside.