外国人友好是
✗素食有挑战性
辣度
价格范围80-120 THB
关于这道菜
Whole fish stuffed with lemongrass, kaffir lime leaves, and garlic, then coated in a thick salt crust and grilled over charcoal until the skin chars and peels away to reveal succulent flesh. The salt crust seals in moisture while the aromatics perfume every bite, served with a fiery som tam and sticky rice.
风味特征
这道菜的味觉平衡
甜2/5
酸1/5
咸2/5
辣2/5
鲜味3/5
历史与起源
Grilled fish is a staple of Isan riverside communities, where freshwater catch is prepared with minimal ingredients to let the natural flavors shine.
最佳用餐时间
完美搭配
Som tamSticky rice
行家小贴士
- 1The salt crust is not meant to be eaten -- peel it away to reach the fish
- 2The lemongrass stuffing perfumes the fish from inside
如何点餐
指着并说出这个，像当地人一样点餐
发音:pla pao
ปลาเผา
说这个： Pla Pao Isan (Isan Grilled Fish)
料理地区: Isan (Northeastern)
价格范围: 80-120 THB
最佳用餐时间: Dinner
去哪里品尝
体验这道菜的最佳城市
Udon Thani
体验这道菜的最佳城市
