外国人友好是
✗素食有挑战性
辣度
价格范围60-100 THB
关于这道菜
Thick slices of pork neck marinated in garlic, coriander root, and oyster sauce, grilled over charcoal until the edges caramelize and the interior stays juicy and tender. The cut's natural marbling makes it exceptionally flavorful, served with a jaew dipping sauce of roasted chili, fish sauce, and lime.
风味特征
这道菜的味觉平衡
甜2/5
酸1/5
咸2/5
辣2/5
鲜味3/5
历史与起源
Pork neck was once a cheap, overlooked cut that Isan grill masters transformed into one of Thailand's most sought-after dishes through charcoal mastery.
最佳用餐时间
完美搭配
Jaew dipping sauceSticky rice
行家小贴士
- 1Pork neck has the perfect fat-to-meat ratio -- do not trim anything
- 2The jaew sauce is essential, never skip it
如何点餐
指着并说出这个，像当地人一样点餐
发音:kor moo yang
คอหมูย่าง
说这个： Khor Mu Yang (Isan Grilled Pork Neck)
料理地区: Isan (Northeastern)
价格范围: 60-100 THB
最佳用餐时间: Dinner or with drinks
去哪里品尝
体验这道菜的最佳城市
Udon Thani
体验这道菜的最佳城市
