外国人友好是
✗素食有挑战性
辣度
价格范围60-120 THB
关于这道菜
Whole chicken marinated in garlic, coriander root, and fish sauce, slow-grilled over charcoal until the skin is crispy and caramelized. The smoky flavor is unmistakable. Served with jaew dipping sauce and sticky rice.
风味特征
这道菜的味觉平衡
甜2/5
酸1/5
咸2/5
辣2/5
鲜味3/5
历史与起源
Grilled chicken is a staple of Isan culture, often prepared for temple festivals, family gatherings, and sold at roadside stalls that have operated for generations.
最佳用餐时间
完美搭配
Som tamSticky rice
行家小贴士
- 1The best gai yang comes from roadside stalls with hand-built charcoal grills
- 2Ask for the jaew dipping sauce -- it elevates the smoky chicken to another level
如何点餐
指着并说出这个，像当地人一样点餐
发音:gai yang
ไก่ย่าง
说这个： Gai Yang Isan (Charcoal-Grilled Chicken)
料理地区: Isan (Northeastern)
价格范围: 60-120 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Sakon Nakhon
体验这道菜的最佳城市
