外国人友好是
✗素食有挑战性
辣度
价格范围80-120 THB
关于这道菜
A coastal eastern version of hor mok featuring mixed seafood — prawns, squid, and fish — steamed in banana leaf cups with red curry paste and coconut cream. The eastern preparation uses more fresh turmeric and less sugar than the central Thai version, letting the natural sweetness of just-caught seafood shine through.
风味特征
这道菜的味觉平衡
甜1/5
酸1/5
咸3/5
辣2/5
鲜味4/5
历史与起源
A coastal eastern specialty where fresh-caught seafood is steamed with curry paste in banana leaves, reflecting the region's abundant coastline and fishing traditions.
最佳用餐时间
完美搭配
Steamed riceLight cucumber soup
行家小贴士
- 1Eastern versions use more turmeric and less sugar than central Thai
- 2The banana leaf cup imparts a subtle earthy flavor
如何点餐
指着并说出这个，像当地人一样点餐
发音:hor mok ta-lay
ห่อหมกทะเล
说这个： Hor Mok Talay (Steamed Seafood Curry Mousse)
料理地区: Eastern Thai
价格范围: 80-120 THB
最佳用餐时间: Lunch or dinner
去哪里品尝
体验这道菜的最佳城市
Rayong
体验这道菜的最佳城市
